Lewis’s Large loaf pan create a good baking experience for making various types of bread, cakes, and other baked goods.

To bake the perfect loaf, you need a high-quality loaf pan. First, grease the loaf pan thoroughly to prevent sticking. Once your batter is ready, pour it into the bakeware loaf pan and bake until golden brown.

•Non-Stick Coating:  Non-stick coatings prevent the loaf from sticking to the pan, making easy release.

•Size: 27CM (10.6" INCH) approx. this is generally large enough to accommodate a good-sized of loaf.

•Even Heat Distribution: This loaf pan is made of Iron, which distributes heat evenly across its surface, ensuring consistent baking results and achieving perfectly baked bread, cakes and other baked goods.

• Quick and Easy Clean up: The non-stick surface makes cleaning up as simple as a quick wipe with a sponge.