The brand began in 1952 to craft its coffee according to the aesthetic sense and the artistic sensibilities of Kyoto, and it is with the pride of being “Coffee Artisans of Kyoto,” constantly pursue a quality of flavour that will be known throughout the world. Made of the perfect blend of organic Ethiopian medium roast and organic Guatemalan medium roast, this coffee has a fragrant and refreshing taste. Simply enjoy a cup of delicious coffee just by pouring hot water.

Store in cool dry place

*Photo for reference only.